Peanut Butter Pretzel Energy Bites

Pulse the oats and pretzels through a food processor to get a more uniform chopped texture. I usually give each about 15 quick pulses. You want the texture to be "crushed" – somewhere between whole and completely ground.

Mix all ingredients together until combined. Shape into balls – usually I can get 20-25 with this recipe, depending on how many I eat during the shaping process. Chill in the fridge or freezer for 20-30 minutes. Done! I keep these in the freezer so they last longer and hold their shape nicely but they do well at room temperature for a day or two as well.