Peanut Butter and Jelly Cookies
—·American
Ingredients
- 2 cups peanut butter
- 2 cups sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
13 steps
- 1
Preheat oven to 350°F.
- 2
Cream peanut butter and sugar together until thoroughly mixed.
- 3
Add eggs one at a time, then vanilla.
- 4
Add salt and baking soda, then add milk.
- 5
Roll dough into balls and place on a baking sheet.
- 6
Bake cookies at 350°F for 8 minutes, remove pan and press a finger in the middle of the cookie to create a well.
8 min - 7
Bake for 2 more minutes.
2 min - 8
Let cool completely, then spoon a teaspoon of jam or jelly into the cookie.
- 9
After rolling dough into balls, press dough to flatten.
- 10
Bake for 10 minutes.
10 min - 11
Remove from oven and let cool.
- 12
Spread a tablespoon of jam or jelly on the flattest side of one cookie, and top it with another cookie.
- 13
Devour!
Thumbprints
Sandwich cookies
Progress
0 / 13 steps
