Peach Freezer Jam
24h 40m·American

Ingredients
- 3 cups peaches finely diced, pitted, and peeled
- 2 tablespoons fresh lemon juice fresh squeezed
- 4 ½ cups granulated sugar
- 1 package Sure-Jell Fruit Pectin
- ¾ cup water
Instructions
5 steps
- 1
Peel, pit, and finely chop peaches. Measure exactly 3 cups of prepared fruit into a large bowl. Use a masher to further break down the peaches if desired.
- 2
Combine peaches, sugar, and lemon juice in a bowl. Let stand for 10 minutes, stirring occasionally.
- 3
Meanwhile, in a saucepan, mix water and pectin, bringing it to a boil. Cook for 1 minute, then add to the fruit mixture. Stir until pectin is well incorporated.
1 min - 4
Pour the mixture into cleaned jars, leaving ½ inch of space at the top. Cover with lids.
- 5
Let stand at room temperature for 24 hours, then refrigerate for up to 3 weeks or freeze for up to 1 year.
Progress
0 / 5 steps
Nutrition Facts
Per serving (based on 14 servings)
Calories
273cal
Protein
0.3g
Carbs
71.0g
Fat
0.3g
Fiber
1.0g
Sugar
67.0g
Sodium
13mg
Saturated Fat
0.0g
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