Name: Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 bone-in, skin-on chicken thighs; 1 cup chicken stock; Juice of 1 lemon; 2 teaspoons lemon zest; 2 tablespoons unsalted butter; ¼ cup olive oil; 2 tablespoons freshly grated Parmesan; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste

Instructions

6 steps

Preheat oven to 400 degrees F.

To make the parmesan crust, combine olive oil, Parmesan, thyme, oregano and garlic powder in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the parmesan crust onto both sides of the chicken.

In a large bowl, whisk together chicken stock, lemon juice and lemon zest; set aside.

Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add chicken stock mixture.

Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.

Serve immediately.

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