Panettone French Toast Bake
40 min
:max_bytes(150000):strip_icc():format(webp)/panettone-french-toast-bake-recipe-4117911-hero-01-diana-chistruga-1e745aacc6d74d0b9c5b3e0c8b8b8b8b.jpg)
Ingredients
- 1 loaf all-butter panettone bread
- 7 large eggs
- 1 1/4 cups whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon orange extract, optional
- 2 teaspoons ground cinnamon
- 1/2 cup sugar or maple syrup
- Confectioners' sugar, for serving, optional
- 1/2 cup maple syrup, for serving, optional
Instructions
8 steps
- 1
Gather the ingredients.
- 2
Grease a 9 x 12-inch casserole dish with cooking spray. If making to serve immediately, then preheat the oven to 375 F. If you are refrigerating the french toast overnight, then skip preheating the oven.
- 3
Cut the panettone into large slices and layer them into the greased casserole dish.
- 4
Whisk together the eggs, milk, sugar, cinnamon, vanilla, and orange extract in a medium mixing bowl.
- 5
Pour the egg mixture over the top of the panettone. Make sure to coat all of the slices.
- 6
Place in the oven uncovered and bake for about 25 to 30 minutes. Let it cool slightly when you remove it from the oven.
25 min - 7
Sprinkle it with a little powdered sugar and a drizzle of real maple syrup.
- 8
Serve and enjoy!
Progress
0 / 8 steps
Nutrition
Per serving (based on 12 servings)
Calories
358cal
Protein
10.0g
Carbs
62.0g
Fat
9.0g
