Name: Paleo Pumpkin Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1½ cup almond flour; ¾ cup crushed raw pecans; ¼ organic raisins; 3 tbsp coconut oil; 1 tbsp raw honey; 1 tbsp blackstrap molasses; ¼ cup unsweetened applesauce; ½ tsp Himalayan salt; ½ tsp ground Ceylon cinnamon; ¼ tsp ground ginger; ¼ tsp ground allspice; 2 cups pumpkin purée; 1 cup full fat coconut milk; ½ cup date paste; 2 tbsp blackstrap molasses; ½ tsp Himalayan salt; 3 large eggs; 2 tsp ground Ceylon cinnamon; 1 tsp ground ginger; ½ tsp freshly ground whole nutmeg; ¼ tsp ground cloves; ¼ tsp ground cardamom; ½ tsp lime zest; ¼ cup crushed raw pecans; ¼ cup finely shredded unsweetened coconut; ¼ tsp ground Ceylon cinnamon; 2 tbsp organic raisins, chopped; 1 tbsp raw honey

Instructions

14 steps

For the crust

Preheat oven to 350°F

Add all the ingredients to your food processor and process until well combined.

Transfer to a well greased removable bottom deep pie dish and spread gently and evenly to the bottom and sides of the pan with a rubber spatula to form a crust.

Bake in the oven for 10 minutes.

Remove from oven, reshape by pressing gently as needed (the crust might poof a little) with a rubber spatula. Set aside

For the filling

Add all the ingredients to the bowl of your food processor and process until smooth and creamy, about one minute.

Transfer to the reserved pie crust.

Bake in a 350°F oven for 35-40 minutes, until filling is set and top gets slightly darker.

Turn off the oven and crack the door open. Allow pie to cool for a couple of hours, then take it out of the oven and let it cool completely before transferring it to the refrigerator, where you will leave it to cool for at least 8 hours, preferably overnight.

For the crumble

Add shredded coconut, raisins, pecans, salt and cinnamon to your food processor and pulse a few times until the texture resembles that of raw oatmeal.

Transfer to a small non stick pan and toast over medium heat until slightly fragrant, about 30-45 seconds

Add honey and stir until honey is completely melted and small clusters begin to form.

Remove to a plate and allow to cool completely.

Sprinkle over pie.

Progress

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Paleo Pumpkin Pie