Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes less than 5 minutes!
A fantastic quick-fix dinner – baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
10 minute, insanely EASY Fish Recipe with high returns for very minimal effort! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb – and guess what? NO MESSY DREDGING. Bonus: Super healthy fish recipe, clocking in at at just 260 calories per serving!