Oven-Roasted Pork Belly Recipe with Perfect Crackling
3h 40m·Fusion
Oven-Roasted Pork Belly Recipe with Perfect Crackling
Ingredients
Main
- 2 pounds pork belly with skin
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons extra-virgin olive oil
Instructions
6 steps
- 1
Preheat oven to 325°F (160°C).
- 2
Place pork belly skin-side up on a rack set over a roasting pan.
- 3
Rub pork belly with olive oil, salt, and pepper.
- 4
Roast for 2 1/2 to 3 hours, or until the meat is very tender.
150 min - 5
Increase oven temperature to 450°F (230°C) and roast for another 15 to 30 minutes, or until the skin is puffed and crispy.
30 min - 6
Let rest for 10 minutes before slicing and serving.
10 min
Progress
0 / 6 steps
