Oreo Chocolate Cheesecake Parfaits
Oreo Chocolate Cheesecake Parfaits are the perfect no bake dessert with layers of chocolate, a quick and easy no bake cheesecake and delicious Oreo cookie crumbs! These are best when made ahead and easy to transport in a mason jar making them the perfect take-along potluck dessert.
Ingredients
CHOCOLATE LAYER
- 1 box instant chocolate pudding mix plus 3 cups milk
- ⅔ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1 pinch salt
- 2 ¼ cups milk
- 1 tablespoon unsalted butter
CHEESECAKE LAYER
- 1 ½ cups heavy whipping cream cold
- ½ cup powdered sugar
- 8 ounces cream cheese softened
OTHER
- 1 package Oreo cookies
- whipped cream or whipped topping
- cherries optional
Instructions
- 1
Place cookies into a zippered bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
- 2
Remove 2 tablespoons of crumbs and set aside for garnish.
- 3
Box of Chocolate Pudding prepared according to directions
- 4
In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
- 5
Turn heat onto medium high stirring constantly until mixture comes to a boil.
- 6
Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
- 7
With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
- 8
Gently fold in softened cream cheese until mixed.
- 9
In a mason jar, layer the pudding, cookies, and cheesecake mixtures.
- 10
Refrigerate for 3 hours or overnight before serving.
- 11
Top with whipped cream or whipped topping and reserved cookie crumbs
CHOCOLATE LAYER
CHEESECAKE LAYER
PARFAIT ASSEMBLY
Nutrition Facts
Per serving (based on 6 servings)