Orange Marmalade Muffins
16 min·American
Orange Marmalade Muffins
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 2/3 cups granulated sugar
- 3 eggs
- 1/3 cup orange marmalade
- Zest of 3 oranges
- 1 teaspoon vanilla extract
- 2/3 cup freshly squeezed orange juice
- 3/4 cup unsalted butter, melted
Instructions
9 steps
- 1
Preheat the oven to 350 degrees F.
- 2
Line a 12-cup standard muffin tin with paper liners; set aside. (If you don't want to use paper liners, you could coat a muffin pan with cooking spray instead.)
- 3
In a large bowl, combine the flour, baking powder and salt.
- 4
In a large glass measuring cup or another bowl, whisk together the sugar, eggs, marmalade, orange zest and vanilla.
- 5
Whisk in the orange juice and butter until well-combined.
- 6
Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- 7
Scoop the batter evenly into the muffin tray.
- 8
Place into oven and bake for 16-21 minutes, or until a tester inserted in the center comes out clean.
16 min - 9
Remove from oven and cool on a wire rack.
Progress
0 / 9 steps
