One-pot chicken & pilaf rice

Name: One-pot chicken & pilaf rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 tsp sunflower oil; 1 small onion chopped; 1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks; 2 tsp curry paste; a third of a mug basmati rice; two-thirds of a mug chicken stock; 1 mug frozen mixed vegetables; half a mug frozen leaf spinach

25 min

Prep5 min

Cook20 min

Total25 min

Good Food team

Ingredients

1 tsp sunflower oil
1 small onion chopped
1 large or 2 small boneless, skinless chicken thigh fillets, cut into chunks
2 tsp curry paste
a third of a mug basmati rice
two-thirds of a mug chicken stock
1 mug frozen mixed vegetables
half a mug frozen leaf spinach

Instructions

2 steps

Heat the oil in a frying pan, then fry the onion for 5-6 mins until softened. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice. Cook for another min.

5 min

Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. Cook for 10 mins, then stir in the remaining veg. Scatter over the spinach, cover, then cook for 10 mins more until all the stock is absorbed and the rice is tender. Give everything a good stir, season to taste, then tuck in.

10 min

Progress

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