Oatmeal Chocolate Chip Cowboy Cookies
20 min·American
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup butter
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoons vanilla extract
- 2 large eggs
- 2 cups quick cooking oats
- 2 cups semisweet chocolate chunks
- 1 cup peanuts
Instructions
10 steps
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 F. Lightly grease a baking sheet or line with parchment or a silicone mat.
- 3
Combine the flour, baking soda, baking powder, and salt.
- 4
In a large mixing bowl, beat butter and peanut butter with granulated and brown sugars until creamy.
- 5
Beat in vanilla and eggs until smooth.
- 6
Stir in the flour mixture.
- 7
Then stir in oats, chocolate chips, and peanuts or nuts.
- 8
Drop cookie dough by teaspoonful onto the prepared baking sheet.
- 9
Bake for 10 minutes, until lightly browned.
10 min - 10
Store cookies in a tightly covered container or food storage bag.
Progress
0 / 10 steps
Nutrition
Per serving (based on 48 servings)
Calories
123cal
Protein
3.0g
Carbs
11.0g
Fat
8.0g




