Nutella Chocolate Chip Cookies
12 min·Italian
Nutella Chocolate Chip Cookies
Ingredients
Cookies
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup Nutella
- 1/3 cup sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
10 steps
- 1
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
0 - 2
In a medium bowl, combine the flour, baking powder, baking soda and salt.
0 - 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, Nutella and sugars on medium-high until light and fluffy, about 2-3 minutes.
2 min - 4
Beat in egg until well combined.
0 - 5
Beat in vanilla until well combined.
0 - 6
Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
0 - 7
Gently fold in the chocolate chips.
0 - 8
Drop tablespoons of batter onto prepared baking sheet.
0 - 9
Place into oven and bake until outside is crackly but the center is still moist, about 10-12 minutes.
10 min - 10
Remove from oven and cool on a wire rack.
0
Baking
Dry Ingredients
Wet Ingredients
Combining
Assembly
Baking
Cooling
Progress
0 / 10 steps
