Nut & raisin protein balls

Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.

Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.