No Knead Focaccia Recipe (Cheese Focaccia)

Combine the flour, dry yeast, sugar, and salt in a large mixing bowl and stir until blended.

Microwave

Combine the water and 2 tbsp of olive oil in a microwave-safe bowl. Microwave on high in 15-second increments until very warm but not scalding hot to the touch (105-110°F).

Add water mixture to flour mixture. Stir with a large wooden spoon until well mixed. A dough will form.

Spread into greased 13x9-inch pan. The dough might not completely go to corners, but it will once it rises.

Rise

Cover with thin kitchen towel; let rise in warm place until doubled in size, about 30 minutes.

Poke

Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough. Drizzle with remaining 2 tablespoons olive oil. Sprinkle top with cheese, sea salt, and Italian herbs.

Rise

Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.

Bake for 30-35 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if you'd like.