No Churn Grape Ice Cream
_**Grape ice cream** is rich and sweet with plump little pieces of grapes and no eggs, no rock salt, and no heavy churning or equipment needed!_
Ingredients
- 1 cup finely chopped purple grapes
- 14 ounces sweetened condensed milk
- 2 teaspoons grape flavoring
- 2 cups heavy whipping cream
- ¼ cup grape jelly
Instructions
- 1
Line a 9x5 loaf pan with parchment paper. Place in the freezer along with two large mixing bowls for steps 3 & 4.
- 2
Wash grapes and pat dry. Chop into small pieces and place on a double layer of paper towel. Press gently to remove any liquid.
- 3
Combine sweetened condensed milk and grape flavoring in a large chilled bowl.
- 4
In the other chilled bowl, whip heavy cream on medium-high until stiff peaks form.
- 5
Gently fold the whipped cream into the sweetened condensed milk. Fold in grapes.
- 6
Place grape jelly in a bowl and whisk until slightly smooth. Place in a zip-top bag and snip off a small corner.
- 7
Spread half of the ice cream mixture into the prepared pan. Squeeze half of the jelly over the ice cream mixture. Top with the remaining ice cream mixture and drizzle with the remaining jelly. Swirl with a knife.
- 8
Cover with plastic wrap and freeze for at least 4 hours or overnight.
240 min
Nutrition Facts
Per serving (based on 8 servings)