Mum's Prawns in Blankets | Marion's Kitchen

For the dipping sauce, combine vinegar, sugar and fish sauce in a saucepan over medium-high heat. Cook until sugar dissolves. Allow to cool and stir through chillies.

Mix plain flour with 2 tablespoons of water to form a thick paste.

Wrap each prawn with a spring roll wrapper and use the flour paste to seal.

Heat enough oil in a saucepan over medium-high heat to deep fry (about a depth of 10cm). When the oil is hot enough (it's hot enough when a wooden spoon dipped into the oil causes little bubbles to form), cook prawns for 2-3 minutes or until golden and just cooked through. Drain on kitchen paper.

Serve warm with dipping sauce.