Mug brownie
6 min
Mug brownie
Ingredients
- 3 tbsp plain flour
- 3 tbsp cocoa powder
- 2 tbsp caster sugar
- 2 tbsp vegetable or sunflower oil
- 4 tbsp milk
- 2 tbsp milk chocolate chips
- vanilla ice cream to serve (optional)
Instructions
2 steps
- 1
Combine all of the ingredients except the chocolate chips in a microwave-safe mug and mix well until smooth. Stir through the chocolate chips.
- 2
Microwave on high for 1 min-1 min 30 seconds until cooked through and a skewer inserted into the middle comes out clean. Serve with a scoop of vanilla ice cream on top, if you like.
1.5 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 1 servings)
Calories
862cal
Protein
16.0g
Carbs
107.0g
Fiber
5.0g
Sugar
59.0g
Sodium
0mg
