Moroccan spiced carrots
15 min
Ingredients
- 500g carrot halved and cut into thin rounds
- 2 tbsp extra-virgin olive oil
- harissa paste
- 1 tbsp lemon juice
- handful chopped coriander plus extra
Instructions
3 steps
- 1
Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft.
7 min - 2
Mix together the remaining ingredients, then toss the warm carrots through the dressing.
- 3
Sprinkle with extra chopped coriander to serve.
Progress
0 / 3 steps
Nutrition
Per serving (based on 4 servings)
Calories
95cal
Protein
1.0g
Carbs
10.0g
Fat
6.0g
Fiber
3.0g
Sugar
9.0g
Sodium
0mg
