Mocha Souffles
Mocha Souffles
Ingredients
Ingredients
- 1/3 cup (35g) cocoa powder
- 1 tbsp instant coffee
- 100g caster sugar, plus extra to sprinkle
- 6 eggwhites
- Pinch of cream of tartar
- Icing sugar to dust
Instructions
- 1
Preheat the oven to 190°C.
- 2
Place the cocoa and coffee in a pan with 1/3 cup (80ml) cold water and stir over low heat until dissolved. Increase heat to medium-high and simmer for 2 minutes, then set aside to cool for 5 minutes.
2 min - 3
Grease four 1-cup (250ml) souffle dishes or copper pots and sprinkle the inside with extra caster sugar, shaking off any excess.
- 4
Whisk the eggwhites in an electric mixer until soft peaks form. Slowly add the caster sugar and cream of tartar, and continue to beat until stiff peaks form.
- 5
Gently fold a little eggwhite into the mocha mixture, then add mixture to remaining eggwhites and fold in to just combine, keeping as much air in the mixutre as possible.
- 6
Fill each souffle dish or pot to the top. Place on a baking tray and bake for 12 minutes or until risen. Place hot dishes on plates, dust with icing sugar and serve immediately.
12 min
