Minute Steak and Kimchi Burgers
Ingredients
- 400 grams beef schnitzel (minute steak)
- 2 teaspoons steak seasoning
- olive oil, to cook
- 4 bread rolls, halved (I used brioche buns)
- 100 grams sliced gruyère cheese
- ⅓ cup mayonnaise
- 2 tablespoons wholegrain mustard
- ½ cup packed kimchi
- handful rocket leaves
- sea salt and ground pepper
- gherkins and pickled chillis, to serve
Instructions
- 1
Preheat the grill to its highest setting.
- 2
Cut the steaks into very thin strips against the grain. Place in a bowl and sprinkle over the steak seasoning, and salt and pepper, tossing to coat each strip.
- 3
Heat a little oil in a large sauté pan until very hot. Add the steak strips in batches, tossing for about 30 seconds then transfer to a bowl and cover to keep warm. Add a little more oil and repeat until all the steak is cooked.
- 4
Toast the cut sides of the buns then top each side with a slice of cheese. Place under the grill until melted.
- 5
Spread the buns with combined mayonnaise and mustard, then top the base buns with kimchi then steak. Add some rocket leaves and sandwich with the top buns, securing with a toothpick. Serve with the gherkins and pickled chillis.
