Mini Oreo Cheesecakes!
25 min·American
Ingredients
- 1 package mini Oreo cookies
- 1 ½ cups Oreos regular, coarsely crushed
- 16 ounces cream cheese 2 packages, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
5 steps
- 1
Preheat oven to 350°F.
- 2
Line a mini cupcake pan with paper liners. Place one mini Oreo in the bottom of each well.
- 3
Combine cream cheese, sugar, vanilla and eggs. Mix on medium until soft & fluffy, about 3 minutes. Gently fold in crushed Oreos.
- 4
Fill each well just over ⅔ full with the Oreo mixture. Place one mini Oreo on top of each cheesecake.
- 5
Bake 15 minutes. Cool completely and refrigerate if not serving right away.
15 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 48 servings)
Calories
35cal
Protein
0.0g
Carbs
5.0g
Fat
1.0g
Sugar
4.0g
Sodium
26mg
