Mini crostini with goat's cheese & artichokes
20 min
Mini crostini with goat's cheese & artichokes
Ingredients
- 4 slices of white or sourdough bread
- a small log (125g) of goat's cheese (you won't use it all)
- 8 grilled artichoke hearts from a jar
- a small jar of pesto
- 0.5 packet of rocket leaf
Instructions
1 steps
- 1
Cut the crusts off the bread. Cut diagonally in half, then cut each piece into 2 triangles. Press them into a mini muffin tin and brush with a little oil. Bake at 200C/180C fan/gas 6 for 7 mins or until golden. Leave to cool completely. Top each one with a piece of goat's cheese, half an artichoke heart and 1 tsp pesto. Scatter over some rocket and serve.
7 min
Progress
0 / 1 steps
Nutrition
Per serving
Calories
88cal
Protein
3.0g
Carbs
3.0g
Fiber
1.0g
Sugar
1.0g
Sodium
1mg
