Matcha froyo ice lollies
5 min

Ingredients
- 1 tbsp matcha powder
- 400g pot Coyo
- 2-3 tbsp maple syrup
- 100ml water
Instructions
1 steps
- 1
Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.
240 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 6 servings)
Calories
154cal
Protein
2.0g
Carbs
8.0g
Fat
13.0g
Fiber
0.0g
Sugar
5.0g
Sodium
0mg


