Martha's chocolate peanut butter cheesecake with chocolate glaze
1h 25m·American
Martha's chocolate peanut butter cheesecake with chocolate glaze
Ingredients
Base
- 250g packet choc ripple biscuits
- 70g unsalted butter, melted
Filling
- 100g dark chocolate, finely chopped
- 2 x 500g packets cream cheese, softened
- 1 1/2 cups caster sugar
- Pinch of salt
- 1 tsp vanilla extract
- 4 large eggs, at room temperature
- 1/2 cup smooth peanut butter
Chocolate glaze
- 100g dark chocolate, finely chopped
- 50g unsalted butter, cut into small pieces
- 1 tbsp milk
- 2 tsp glucose syrup
Instructions
6 steps
- 1
Step 1
10 min - 2
Step 2
- 3
Step 3
- 4
Step 4
75 min - 5
Step 5
- 6
Step 6
Progress
0 / 6 steps
