Marry Me Chicken Orzo

Ingredients
- ½ cup chopped sun-dried tomatoes in oil, drained and oil reserved
- 2 cloves garlic minced
- ¾ teaspoon dried basil
- 3 cups chicken broth more as needed
- 1 cup orzo
- ¾ cup heavy whipping cream
- 2 cups cooked chopped chicken rotisserie or other
- 2 cups fresh spinach gently packed
- ¼ cup grated Parmesan cheese plus additional for serving
- salt and black pepper to taste
Instructions
- 1
Heat 1 tablespoon of the oil from the sun-dried tomatoes in a large skillet over medium heat. Add garlic and basil, and cook for 1 minute or just until fragrant.
1 min - 2
Add chicken broth, orzo, cream, and sun-dried tomatoes. Bring to a boil.
- 3
Reduce the heat to a low boil. Cook uncovered for 12 to 14 minutes, stirring frequently, until orzo is tender and sauce has slightly thickened, adding more broth if needed.
12 min - 4
Stir in chicken, spinach, and Parmesan. Simmer 2 to 3 minutes more or until thickened and heated through.
2 min - 5
Taste and season with salt and pepper. Let rest 2 minutes before serving. Serve with additional Parmesan cheese if desired.
Nutrition
Per serving (based on 4 servings)




