Name: Marry Me Chicken Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ½ cup chopped sun-dried tomatoes in oil, drained and oil reserved; 2 cloves garlic minced; ¾ teaspoon dried basil; 3 cups chicken broth more as needed; 1 cup orzo; ¾ cup heavy whipping cream; 2 cups cooked chopped chicken rotisserie or other; 2 cups fresh spinach gently packed; ¼ cup grated Parmesan cheese plus additional for serving; salt and black pepper to taste

Instructions

5 steps

Heat 1 tablespoon of the oil from the sun-dried tomatoes in a large skillet over medium heat. Add garlic and basil, and cook for 1 minute or just until fragrant.

1 min

Add chicken broth, orzo, cream, and sun-dried tomatoes. Bring to a boil.

Reduce the heat to a low boil. Cook uncovered for 12 to 14 minutes, stirring frequently, until orzo is tender and sauce has slightly thickened, adding more broth if needed.

12 min

Stir in chicken, spinach, and Parmesan. Simmer 2 to 3 minutes more or until thickened and heated through.

2 min

Taste and season with salt and pepper. Let rest 2 minutes before serving. Serve with additional Parmesan cheese if desired.

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