Malted Double Chocolate Chip Cookies
52 min·American
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Ingredients
- 1 cup butter flavored Crisco
- 1 1/4 cup packed brown sugar
- 1/2 cup malted milk powder
- 2 tablespoons chocolate syrup
- 1 tablespoon vanilla
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
Instructions
4 steps
- 1
In a mixing bowl, combine first 5 ingredients. Beat for 2 minutes. Add egg.
- 2
Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
- 3
Shape into 2 inch balls and refrigerate for 20-30 minutes.
20 min - 4
Preheat oven to 375 degrees. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.
8 min
Progress
0 / 4 steps
