Loaded Cowboy Burgers with Spicy Mayo
—·American
Ingredients
For the Spicy Mayo
- ¼ cup mayonnaise (store-bought or homemade)
- ¼ cup barbecue sauce (store-bought or homemade)
- 1 tablespoon red pepper flakes (see note)
For the Burgers
- 4 premium ground beef burgers (prepared your favorite way or premade)
- 4 slices cheddar cheese
- 4 burger buns
- 4 slices leaf lettuce
- 4 slices tomato
- 8 slices cooked bacon
- 8 slices avocado
- 8 onion rings
Instructions
9 steps
- 1
Combine the mayo, bbq sauce, and red pepper flakes. Set aside.
- 2
Grill
- 3
Place burgers on a hot grill and grill each side for approximately 3-4 minutes, or until burgers are cooked through.
4 min - 4
Melt
- 5
At the last minute, add your cheese and allow it to melt down over the burgers.
- 6
Assemble
- 7
To assemble your burgers, spread some of the spicy bbq mayo on the inside of each bun. Top with lettuce, tomato, burger, 2 slices bacon, 2 slices avocado, 2 onion rings, and more BBQ Mayo.
- 8
Enjoy
- 9
Serve and enjoy!
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
1271cal
Protein
47.0g
Carbs
56.0g
Fat
98.0g
Fiber
21.0g
Sugar
11.0g
Sodium
1085mg
Saturated Fat
27.0g
