Lemon Poppy Seed Muffin Parfaits

Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 tablespoons poppy seeds
- 3/4 cup milk
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- 1/2 cup sugar
- 1 1/2 cups Greek yogurt
- 1/2 cup powdered sugar
- 2 tablespoons additional lemon juice
Instructions
- 1
Preheat the oven to 350°F. Line a muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- 3
In a small saucepan, melt butter and sugar over low heat until combined. Let cool slightly.
- 4
In a large bowl, whisk together egg, milk, lemon juice, lemon zest, vanilla, and the melted butter mixture.
- 5
Add the dry ingredients to the wet ingredients and stir just until combined.
- 6
Divide batter evenly into muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
- 7
Crumble the cooled muffins into small pieces or cut into cubes.
- 8
In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
- 9
In serving glasses or jars, layer muffin pieces, a dollop of Greek yogurt, and drizzle with lemon glaze. Repeat layers as desired.
- 10
Top with a final drizzle of lemon glaze and a sprinkle of poppy seeds for garnish. Serve immediately.