Name: Lemon Chicken with White Wine Recipe
Yield: 4 servings
Cuisine: American
Ingredients: ½ cup all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; ½ teaspoon ground paprika; ½ teaspoon dried parsley; 2 tablespoons olive oil; ¼ cup unsalted butter (½ stick); 4 boneless, skinless chicken breasts (pounded thin); 1 lemon (juiced and zested); ¼ cup white wine; Fresh rosemary sprigs (optional, for garnish); 1 lemon (sliced); 1 tablespoon honey (optional)

Instructions

10 steps

Combine the flour, salt, pepper, paprika, and parsley in a shallow bowl. Set aside.

Heat oil and butter over medium-high heat.

Coat both sides of each chicken breast in the flour mixture and add to the hot skillet.

Add the lemon juice, white wine, lemon zest, and rosemary to the skillet.

Cook chicken about 3 minutes on each side until no longer pink in the center.

3 min

Remove chicken from the skillet and set aside.

Reduce

Allow the sauce in the skillet to reduce by half. Add the lemon slices after reduced until they're softened/caramelized.

Serve

Add the chicken back into the skillet and you're ready to serve! If you want your sauce a bit sweeter/less tart, add the honey or to taste. Serve over rice or pasta, if desired.

Progress

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