Lemon Basil Pesto
Ingredients
Main
- 2 cups fresh basil leaves, packed
- 1/4 cup pine nuts, toasted
- 2 garlic cloves
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
Instructions
- 1
Preheat the oven to 375°F (190°C). Slice a baguette into 1/4-inch thick rounds and arrange on a baking sheet. Toast in the oven until golden, about 8-10 minutes.
- 2
Meanwhile, in a food processor, combine basil, toasted pine nuts, garlic, Parmesan, salt, and pepper. Pulse until coarsely chopped.
- 3
With the processor running, slowly drizzle in the olive oil and lemon juice until the mixture reaches a slightly chunky, spreadable consistency.
- 4
Taste and adjust seasoning if needed, adding more lemon juice or salt to enhance brightness.
- 5
Spread the pesto generously on the toasted baguette slices. Serve immediately for a crispy, flavorful appetizer.
Assembly
Nutrition
Per serving (based on 5 servings)
Nutrition estimated using USDA FoodData Central ingredient data. Actual values may vary.