Jalapeno Cornbread
35 min·American
Jalapeno Cornbread
Ingredients
Cornbread
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 jalapenos, finely chopped
Instructions
9 steps
- 1
Preheat the oven to 375 degrees F.
0 - 2
Lightly oil a 8×8 square baking dish or coat with nonstick spray; set aside.
0 - 3
In a large bowl, combine the flour, cornmeal, baking soda and salt.
0 - 4
In a large glass measuring cup or another bowl, whisk together the buttermilk, sugar, butter and eggs.
0 - 5
Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
0 - 6
Add the jalapenos and gently toss to combine.
0 - 7
Add the batter to the baking dish, smoothing out the top.
0 - 8
Place into oven and bake for 35 minutes, or until a tester inserted in the center comes out clean.
35 min - 9
Remove from oven and cool on a wire rack.
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Preparation
Batter
Baking
Cooling
Progress
0 / 9 steps
