Italian Creamy Tortellini Soup
40 min·Italian
Italian Creamy Tortellini Soup
Ingredients
Ingredients
- 1 lb mild Italian sausage
- 2 cloves garlic, minced
- 1 medium yellow onion, diced
- 1 tsp salt, adjust to taste
- 6 cups chicken broth
- 6 oz tomato sauce
- 12 oz refrigerated cheese tortellini
- 1/2 bunch kale, chopped
- 1/2 cup heavy cream
Instructions
5 steps
- 1
Preheat a deep heavy pot over medium heat. Add in the Italian sausage and cook it until it turns a light shade of brown.
- 2
Add in the diced onion and cook for about 5 minutes until softened. Add pressed garlic and season with 1 tsp salt or to taste.
5 min - 3
Add chicken broth and tomato sauce. Simmer for 15 minutes.
15 min - 4
Stir in the tortellini and simmer for about 5 minutes. You may need to adjust the cooking time depending on the size of your tortellini.
5 min - 5
Stir in the chopped kale and heavy cream. Bring to a simmer and cook for another 2-3 minutes or until kale is tender. Remove the heat and serve.
3 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
565cal
Protein
26.0g
Carbs
33.0g
Fat
37.0g
Fiber
3.0g
Sugar
4.0g
Sodium
1418mg
Saturated Fat
15.0g
