Hummus With Sesame Oil
10 min
Hummus With Sesame Oil
Ingredients
- 1 can chickpeas, drained and dried
- 2 tablespoons lemon juice
- 2 tablespoons olive oil, plus more for serving
- 2 cloves garlic, peeled and crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons sesame oil
- 2 tablespoons warm water, or as needed
For Serving
- 4 large pita bread, warm and quartered
Instructions
6 steps
- 1
Gather the ingredients.
- 2
In a food processor, add all of the ingredients, making sure to include the water last. Blend at high speed until you have a thick paste.
- 3
Keep processing until you have a smooth and creamy mixture.
- 4
If the paste is too thick, add an extra spoonful of water and process again until you've achieved a smooth consistency.
- 5
Drizzle additional olive oil on top right before eating. Serve warm or at room temperature with pita bread for scooping the hummus.
- 6
Enjoy!
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
408cal
Protein
10.0g
Carbs
49.0g
Fat
19.0g
Fiber
6.0g
Sugar
3.0g
Sodium
745mg
Saturated Fat
3.0g
