How to Freeze Bananas


Ingredients
- 1 brown banana (or more)
- parchment paper
- baking sheet
- freezer safe containers
Instructions
- 1
Peel the banana(s) and cut them into ½-inch thick slices.
- 2
Line a baking sheet with parchment paper and lay the banana slices on the lined baking sheet in a single layer. Freezing the bananas individually first helps prevent them from sticking together in one large clump when frozen.
- 3
Freeze the bananas for 1-2 hours, or until solid, then transfer to an air-tight, freezer-safe container, like a freezer bag, glass meal prep container, or glass jar. Label the container with the contents and date.
- 4
For best results, use within three months.

