Homemade Snickers Bars
Homemade Snickers Bars
Ingredients
bottom chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
nougat layer
- 1/4 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow fluff
- 1/4 cup peanut butter
- 1 1/2 cup salted peanuts chopped, roughly chopped
- 1 tsp vanilla extract
caramel layer
- 1 14-ounce bag of caramels
- 1/4 cup whipping cream
Top chocolate layer
- 1 1/4 cups milk chocolate chips
- 1/4 cup peanut butter
Instructions
- 1
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
- 2
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
- 3
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.
- 4
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
- 5
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!
