Homemade Pumpkin Pie Recipe


Ingredients
Pie Crust
- 1 single pie crust unbaked
- 2 teaspoons all-purpose flour
- 2 teaspoons granulated sugar
Pumpkin Pie Filling
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons pumpkin pie spice
- 2 large eggs room temperature
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
Instructions
- 1
Preheat the oven to 425°F. Adjust one rack to the lower third of the oven.
- 2
Line a 9-inch pie plate with a single prepared pie crust. Crimp the edges as desired.
- 3
In a small bowl, combine 2 teaspoons of sugar and flour. Sprinkle the mixture on the bottom of the prepared pie shell and set aside.
- 4
In a small bowl combine brown sugar, white sugar, pumpkin pie spice, and salt.
- 5
In a large mixing bowl, beat the eggs with a whisk. Stir in the pumpkin puree to combine. Add the brown sugar mixture and evaporated milk. Whisk to combine.
- 6
Pour the pumpkin mixture into the prepared pie shell and place it on a baking sheet. Bake for 15 minutes.
15 min - 7
Reduce the temperature to 350°F and bake for an additional 40-50 minutes or until set.
40 min - 8
Cool on baking rack until completely cooled (at least 2 hours).
Nutrition
Per serving (based on 8 servings)



