Homemade Hamburgers
Ingredients
Main Ingredients
- 2 Tbsp butter, softened
- 4 burger buns
- 1 batch Homemade Burger Seasoning
- 1 lb. ground beef chuck
Optional Toppings
- 4 slices cheddar cheese
- 4 leaves iceberg lettuce
- 1 tomato, sliced into thin rounds
- 1/4 red onion, sliced into thin rounds
- 12 dill pickle slices
- 1/4 cup Comeback Sauce (1 Tbsp per burger or more)
Instructions
- 1
Toast Buns - Preheat the indoor grill to 325°F*. Spread the softened butter on the cut side of your burger buns. Place the cut sides down on the grill to toast the buns for a few minutes until lightly golden brown. Set the buns to the side.
- 2
Prepare Seasoning - Mix together the spices for the homemade burger seasoning and set aside.
- 3
Form Patties - Next divide the ground beef into four equal portions. Gently shape the beef into round burger patties about ½ – 1-inch thick, being careful not to overwork the meat.
- 4
Season Patties - Generously season the burgers with ¼ to ½ tsp of burger seasoning on each side of the burger patty.
- 5
Grill Burgers - Add the burgers to the grill, lower the lid, and cook for 7-8 minutes per side or until the internal temperature reaches 160°F. Add the cheddar cheese slices to the burgers during the last 1-2 minutes of the cook time. Remove the burgers from the grill, assemble with your favorite toppings, and enjoy!
