Homemade Cornbread
45 min
1 / 3
Ingredients
- 1 cup all-purpose flour, spooned and leveled
- 1 cup cornmeal, spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup milk or buttermilk
- 1 large egg
- ¼ cup melted unsalted butter or neutral oil, plus more for the pan
- ¼ cup sugar
- 2 tablespoons honey
Instructions
5 steps
- 1
Preheat the oven to 350°F and grease an 8x8-inch baking dish.
- 2
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda.
- 3
In a medium bowl, whisk together the milk, egg, melted butter, sugar, and honey.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and smooth the top.
- 5
Bake for 25 to 35 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean. Let cool in the pan for 20 minutes before slicing and serving.
Progress
0 / 5 steps
