Homemade Almond Paste

Name: Homemade Almond Paste
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: European
Ingredients: 1 pound blanched almonds; 1 (16 ounce) package confectioners' sugar; 3 large egg whites; 1 teaspoon almond extract

20 min·European

Homemade Almond Paste

Prep20 min

Cook—

Total20 min

Allrecipes

Ingredients

1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 large egg whites
1 teaspoon almond extract

Instructions

5 steps

Grind almonds in a blender.

Mix confectioners' sugar into almonds until combined.

Beat egg whites slightly in a separate bowl, then mix into almond mixture.

Use your hands to blend in almond extract.

Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Progress

0 / 5 steps