Name: Healthy banana bread
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Ingredients: low-fat spread for the tin, plus extra to serve; 140g wholemeal flour; 100g self-raising flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 300g mashed banana; 4 tbsp agave syrup; 3 large eggs; 150ml pot low-fat natural yogurt; 25g chopped pecans or walnuts

Instructions

5 steps

Heat oven to 160C/140C fan/gas 3. Butter and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin).

Mix the flours, bicarb, baking powder and a pinch of salt in a large bowl.

Mix the bananas, syrup, eggs and yogurt.

Quickly stir into the dry ingredients.

Gently scrape into the tin and scatter with nuts, if using. Bake for 1 hr 10 mins-1 hr 15 mins or until a skewer comes out clean. Cool in tin on a wire rack. Eat warm or at room temperature, with low-fat spread.

70 min

Progress

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