Healthy Apple Cinnamon Muffins
Healthy Apple Cinnamon Muffins
Ingredients
Muffins
- ¾ cup almond milk
- 2 teaspoons apple cider vinegar
- ¼ cup sunflower (or canola) oil
- ¾ cup cane sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup spelt or whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- 1 large gala apple, diced
Cinnamon Sugar Topping
- 1 tablespoons cane sugar
- ½ teaspoon cinnamon
Instructions
- 1
Preheat the oven to 400°F. Line a 12-cup muffin tin with paper liners, or spray lightly with cooking spray.
- 2
In a medium bowl, whisk together the almond milk and apple cider vinegar. Set aside.
- 3
In a large bowl, whisk together the flours, baking soda, baking powder, cinnamon and salt.
- 4
In a small bowl, stir together the sugar and cinnamon for the topping. Set aside
- 5
To the medium bowl with the almond milk, add the oil, sugar, eggs, applesauce and vanilla extract. Whisk until well combined.
- 6
Pour the wet mixture into the large bowl with the dry ingredients and mix until just combined. Stir in two-thirds of the chopped apples. Use a ⅓ cup measuring cup to fill each muffin cup. Top with the remaining apples and sprinkle with the cinnamon sugar.
- 7
Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
20 min
