Harissa
24h·Middle Eastern
Harissa
Ingredients
- 15g dried chillies
- 1/4 cup olive oil
- 1 garlic clove
- 1 tsp salt
Instructions
5 steps
- 1
Soak 15g of dried chillies in warm water for 1 hour.
60 min - 2
Drain, then chop into small pieces and place in a bowl.
- 3
Add 1/4 cup olive oil, 1 crushed garlic clove and 1 teaspoon salt. Cover and set aside for 24 hours.
1440 min - 4
Place in a blender and blend to a paste.
- 5
Cover and keep refrigerated for up to 2 months.
Progress
0 / 5 steps
Nutrition
Per serving (based on 1 servings)
Calories
131cal
