Ham & cheese croissants
15 min
Ingredients
- 2 large croissants
- chutney of your choice
- 50g thinly sliced or shredded ham
- 50g gruyère thinly sliced or grated, plus extra grated cheese for the tops
- wholegrain or Dijon mustard for spreading
Instructions
2 steps
- 1
Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
- 2
Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.
8 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 2 servings)
Calories
377cal
Protein
18.0g
Carbs
26.0g
Fat
22.0g
Fiber
2.0g
Sugar
4.0g
Sodium
2mg
