Grilled Mediterranean Feta Salad with Herb Oil Drizzle

Prepare the herb oil: In a small bowl, combine olive oil, red wine vinegar, dried oregano, and dried basil. Mix well and set aside to allow flavors to meld.

Preheat a grill or grill pan over medium-high heat.

Grill the tomato wedges, cucumber slices, red onion rings, and green bell pepper strips until lightly charred and tender, about 3-4 minutes per side.

Remove vegetables from the grill and arrange on a serving platter.

Scatter the feta cubes and Kalamata olives over the grilled vegetables.

Drizzle generously with the herb-infused olive oil dressing.

Garnish with fresh oregano leaves and serve immediately.