Grilled Cheese Panini Recipe
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Ingredients
- 2 slices cheese
- 2 slices hearty bread
- 1 tablespoon salted butter, softened, or mayonnaise
Instructions
- 1
Gather the ingredients.
- 2
Allow your panini press to heat up for about 7 minutes. If your press has a temperature range, check the manufacturer's instructions for details.
- 3
Place the cheese between the slices of bread. Coat the outside of the bread with either the butter or mayonnaise.
- 4
Carefully place the sandwich in the panini maker and press the lid down, gently enough so that it doesn't completely smoosh the sandwich but enough that both sides are touching the heated grates. Let the sandwich to cook for a few minutes until the cheese has melted and the bread has crisped, 5 to 7 minutes.
- 5
Remove the sandwich from the maker and let it to sit for a few minutes before serving so that the cheese can thicken up and won't ooze out when you cut the sandwich.
