Granola recipe 4796424
1h 5m·American
Ingredients
- 3 1/2 cups rolled oats
- 1 1/2 cups raw, unsalted nuts
- 1/2 cup raw seeds
- 1/2 cup coconut flakes, sweetened or unsweetened
- 1/2 cup honey, or other liquid sweetener
- 1/2 cup oil
- 3/4 teaspoon salt
- 1 teaspoon pure vanilla extract, optional
- 1 teaspoon ground cinnamon, optional
- 1 cup dried fruit
Instructions
6 steps
- 1
Gather the ingredients.
- 2
Preheat the oven to 275 F.
- 3
Add the oats, nuts, seeds, coconut, sweetener, oil, salt, vanilla (if using), and cinnamon (if using) to a large, rimmed baking sheet. Toss well until completely coated and spread out into a single layer. If you prefer larger pieces of granola clusters, squeeze granola together after mixing to form clumps.
- 4
Bake until toasted and dry but not burnt, 45 minutes to 1 hour. Stir every 15 minutes and spread out into an even layer before placing back into the oven.
- 5
Add the dried fruit while the granola is still hot and toss. Let cool completely.
- 6
Store in an airtight container at room temperature for up to one week.
Progress
0 / 6 steps
