Gourmet Chicken Sandwich
25 min·Fusion
Gourmet Chicken Sandwich
Ingredients
Chicken
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- ground black pepper to taste
Spread
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 teaspoons prepared Dijon-style mustard
- 1 teaspoon chopped fresh rosemary
Bread
- 8 slices garlic and rosemary focaccia bread
Instructions
6 steps
- 1
Sprinkle pepper on one side of each chicken cutlet.
0 - 2
Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down.
0 - 3
Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
12 min - 4
In a small bowl combine the mayonnaise, mustard and rosemary.
0 - 5
Mix together and spread mixture on 4 slices focaccia bread.
0 - 6
Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
0
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
523cal
Protein
35.0g
Carbs
58.0g
Fat
16.0g
