Gooey Caramel Brownies
50 min·American
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Ingredients
- 1 package individually wrapped caramels 14oz
- 1 can evaporated milk 12oz
- 1 package chocolate cake mix
- 4 tablespoons melted butter
- 1 cup chocolate chips
- ½ cup chopped pecans
Instructions
9 steps
- 1
Preheat oven to 350°F and grease a 9x13 pan.
- 2
Unwrap all of the caramels and put them in a pot with 4 tablespoons of the evaporated milk.
4 min - 3
Heat on medium-low and stir until melted.
- 4
In a bowl mix together cake mix, melted butter and remaining evaporated milk.
- 5
Pour half of the cake mixture into the greased pan and bake for 10 minutes.
10 min - 6
Remove from oven, top with chocolate chips, drizzle with melted caramel mixture.
- 7
Spoon remaining mixture over top and sprinkle with chopped pecans
- 8
Bake an additional 19 minutes. (Do not over bake).
19 min - 9
Let cool completely before cutting. Enjoy!
Progress
0 / 9 steps
Nutrition
Per serving (based on 24 servings)
Calories
230cal
Protein
3.0g
Carbs
33.0g
Fat
11.0g
Fiber
1.0g
Sugar
24.0g
Sodium
226mg
Saturated Fat
4.0g
