Glazed Donut Muffins
Glazed Donut Muffins
Ingredients
Muffins
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
Glaze
- 1 cup confectioners' sugar, sifted
- 3 tablespoons unsalted butter, melted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Instructions
- 1
Preheat oven to 425 degrees F.
0 - 2
Line a 12-cup standard muffin tin with paper liners; set aside. (If you don't want to use paper liners, you could coat a muffin pan with cooking spray instead.)
0 - 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable oil, and sugars until thick and creamy.
0 - 4
Beat in eggs, one at a time, until well combined.
0 - 5
Add baking powder, baking soda, nutmeg, cinnamon, salt and vanilla on low speed until just combined.
0 - 6
Alternately add flour and milk, beginning and ending with the flour, until well combined.
0 - 7
Scoop the batter evenly into the muffin tray.
0 - 8
Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
15 min - 9
To make the glaze, combine the confectioners' sugar, melted butter, vanilla and water. Whisk until smooth.
0 - 10
When the muffins are done, cool for 10 minutes and dip the muffin crown into the glaze.
10 min - 11
Allow glaze to harden before serving.
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